The huge shawarma spit is here, all by itself. Rotating slowly, letting the fat drip and the meat grill gently. Just two hours before the breaking of the fast, the personnel of a famous Levantine fast-food chain are preparing the meals they will soon be serving. They chat among themselves in a mixture of dialects and with different accents. Some are from Cairo, others from the Nile delta, not to mention those who are from Syria and sometimes…